Curly Fries with Salted Egg Dip
Ingredients
For 1 persons
Pre-mix Salted egg Paste
| Planta Margarine 2.75kg | 10g |
| Knorr Golden Salted Egg Powder 800g | 10g |
| Knorr Chicken Seasoning Powder 2.25kg | 2g |
| Sugar | 2g |
Salted Egg Sauce
| Planta Margarine 2.75kg | 4g |
| Curry Leaf | 0.80g |
| Chilli Padi, sliced | 0.20g |
| Pre-mix Salted Egg Paste | 10g |
| Evaporated Milk | 15g |
| Twister Fries, fried | 60g |
Preparation
Pre-mix Salted egg Paste
- Place all your ingredients into a mixing bowl, and mix well (until ready to use).
Salted Egg Sauce
- Melt margarine in sauce pot, stir fry curry leaves and chili padi until fragrant.
- Add in pre-mixed salted egg paste, stir-fry in low heat until foamy.
- Pour in evaporated milk and keep stirring until smooth.
- Ready to use.
Our products Used
Knorr Golden Salted Egg Powder (6x800g)
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