Preparation

Pizza Dough

• Mix flour and salt together.
• Slowly add in water and mix well into a dough.
• Let it rest for 30mins and roll out into desired shape and thickness.

Seafood Mix

• Diced prawns, slice squid tubes, diced mussels into desired size.
• Heat oil and add in garlic and fry till fragrant.
• Add in prepared seafood and seasoning.
• When seafood about to be done add in hua tiao wine to finish it.

Salted Egg Yolk Sauce

• Melt planta in pan.
• Add in sugar and chicken powder and allow to dissolve.
• Slowly add in evaporated milk and heat till it bubbles.
• Add in salted egg yolk powder, lower heat and stir till it turns golden brown.
• Put mozzarella cheese aside for baking later.

Garnish

• Deep fried curry leaves till crispy.
• Sliced red radish thinly.

Assemble

• Lay thin layer of sauce over the opened dough.
• Spread seafood evenly and cover with mozzarella cheese.
• Baked in preheated oven at 180 degrees for 7 mins (when cheese melted and golden brown).
• Drizzle remaining sauce and garnish with curry leaves and sliced red radish.