Salted Egg Yolk Seafood Pizza

Salted Egg Yolk Seafood Pizza


For 1 persons

125g Flour
212.5ml Water
6.88g Salt
30g Knorr Salted Egg Powder
2.5pc Shelled Prawns, deveined
0.5pc Squid Tube
25g Mussels,deshelled
7.5ml Hua Tiao Wine
2.5g Garlic,chopped
1.25g Salt
0.5g White Pepper
2.5ml Oil
12.5g Planta Margarine 
50ml Evaporated Milk
10g Sugar
3.75g Knorr Chicken Seasoning Powder
100g Mozzarella Cheese
15g Red Radish,sliced
5g Curry Leaves,deep fried


Pizza Dough

  • Mix flour and salt together.
  • Slowly add in water and mix well into a dough.
  • Let it rest for 30mins and roll out into desired shape and thickness.

Seafood Mix

  • Diced prawns, slice squid tubes, diced mussels into desired size.
  • Heat oil and add in garlic and fry till fragrant.
  • Add in prepared seafood and seasoning.
  • When seafood about to be done add in hua tiao wine to finish it.

Salted Egg Yolk Sauce

  • Melt planta in pan.
  • Add in sugar and chicken powder and allow to dissolve.
  • Slowly add in evaporated milk and heat till it bubbles.
  • Add in salted egg yolk powder, lower heat and stir till it turns golden brown.
  • Put mozzarella cheese aside for baking later.


  • Deep fried curry leaves till crispy.
  • Sliced red radish thinly.


  • Lay thin layer of sauce over the opened dough.
  • Spread seafood evenly and cover with mozzarella cheese.
  • Baked in preheated oven at 180 degrees for 7 mins (when cheese melted and golden brown).
  • Drizzle remaining sauce and garnish with curry leaves and sliced red radish.

Our products Used

Knorr Golden Salted Egg Powder (6x800g) - LimSiangHuat

Knorr Golden Salted Egg Powder (6x800g)

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Knorr Chicken Seasoning Powder (6x1kg) - LimSiangHuat

Knorr Chicken Seasoning Powder (6x1kg)

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Anchor Extra Stretch Shredded Mozzarella Cheese 6x2kg - LimSiangHuat

Anchor Extra Stretch Shredded Mozzarella Cheese 6x2kg

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