A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal (a versatile chilli paste blended with spices, shallots, candlenuts and often belachan/fermented shrimp paste), with the fragrance of shrimp. Ideal for stir-frying, dipping, as a side dish or even as a spread.
Carton : 12 Bottles
Loose : 220g/Bottle
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