Southern Fried Chicken Schnitzel with Spiced BBQ Dip
Ingredients
For 1 persons
| 700ml Buttermilk |
| 1kg Boneless Chicken Breast, pounded flat |
| 200g Whole Egg (Whisked) |
| 250g Plain Flour |
| 5g Paprika Powder |
| 5g Garlice Powder |
| 5g Onion Powder |
| 3g Mustard Powder |
| 2g Ground Black Ppepper |
| 120g Knorr Hickory Smoke Barbeque Sauce |
| 80g Knorr South East Asian Spice Paste |
| 400g Best Foods Real Mayonnaise |
| 800g French Fries |
Preparation
Chicken Marinade
- In a mixing bowl, mix well Chicken Seasoning Powder and buttermilk.
- Add in chicken breast into the mixture and marinate for 4 hours.
- After 4 hours, pat dry chicken, set aside and reserve the buttermilk mixture.
Flour Mixture
- In a mixing bowl, mix all the dry ingredients together and add in whole egg to form a batter.
- Coat chicken with the batter and deep fry at 160 degree Celsius for 7 mins.
Sauce
- In a mixing bowl, mix well RealMayonnaise and Hickory Smoke Barbeque Sauce and SEA Spice Paste.
- Portion the sauce into the ramekin bowl at 50gm each.
Before Serving
- Deep fry the fries to golden brown, plate the chicken with fries and sauce.
- Ready to serve
Our products Used
Knorr Hickory Smoke BBQ Sauce (6x1kg)
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Best Foods Real Mayonnaise (4x3L)
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