All Khong Guan Flour Expired Within 3 Months
Reason: Unbleached flour
A premium quality flour specially milled for end-products that require strong gluten strength and a high degree of mixing and fermenting tolerance.
High Protein 12%~13%
Usage : For various bread applications,including frozen dough.
Recommended : Bread,Buns,Sandwiches and Danish Pastries
Country of Origin
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.